Count the toothpicks

Pictured here, another tapa at el Rovell in Barcelona; this time, raw
salmon and brie (I think). To do the tapas thing - picking what we
liked from an assortment set out at the bar, we had to sit at the bar.
The toothpicks from the pieces we ate were to be deposited in a glass
in front of our plates. When we were done, the bartender counted them
up to calculate the bill.