Pretty ravioli

For her last dinner in Rome, Carol ordered handmade ravioli with
swordfish and shrimp (12 euros, same as my mussels pasta). Isn't it
pretty? And tasty, although I couldn't really pick out the swordfish.
The little shrimp were like mini fireworks of the sea. Wow. I don't
know if I've ever tasted such a concentrated bit of shrimp flavor.