who happened to be staying at the same place as we were in Rome. Zep
is at the bottom of the long, long steps, through the arch in the city
wall, on the left. Her succinct directions for a great one day in
Florence were spot-on for the entire day, an art in itself.
At Zep, run by an Italian chef who has a twinkle in his eye, we split
this salad for 4 euros. Yellow bell pepper, cheese, cucumber, tomato,
marinated in perhaps olive oil and vinegar and spices? It was cool,
delicious, fresh, with a nice saltiness to it. I imagine making it at
home and having it for lunch all week!
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