Sunday, July 26, 2009

Salad in Brussels

A little flashback in time... A delicous shrimp (those little squiggly
pink things on top) and avocado salad at Le Mokafe in this long,
beautiful corridor of indoor shops called Galerie St. Huburt. The
other colorful edibles include potatoes, carrots, pearl onions (the
little translucent white balls on the right side), pickles, tomatoes.

I love how salads are all different combinations in different countries.

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