Barcelona, the slices were wonderfully crispy and rubbed with ripe
It reminded me...
A few weeks ago, in Norfolk, I was catching up with my friend Janelle
while she was prepping for a dinner party. She was grating tomato,
which I had never considered a very grate-able veggie. Oh yes, she
said, explaining that when she studied abroad in Spain during college
she would eat tomato on bread with sea salt for breakfast daily. Wow.
That's on my list to try when I get home...