My friend Trisha and I dove into veggie land at a charming little spot in Montmartre. One woman juggled both the kitchen duties and the six tables. I was impressed.
My vast dinner plate (12 euros) included carrots, cabbage, lettuce, tomato and onion salad, beans, rice, goat cheese, bread. Tasty and different from the typical baguette and brie situation.
(What is vegetable pate? Mashed-up veggies? Any ideas?)