(cappacinko?) and a buttery, flaky, soft crossiant with sweet jam
I really like the little clover design on the frothy milk, just a bit
of extra care
and delight in my breakfast experience.
I've come to believe that cafes with especially helpful or
conscientious staff also typically have very good food.
Perhaps my mind is therefore predisposed to enjoy the food more, have
an overall more pleasant experience, etc., but I'd like to think the
care such a person takes is simply woven into every aspect, and thus
makes the food of higher quality.