I'll keep this short and sweet.
Where: Continental Divide, a cozy, hidden bar on Main Street. From the road, you only see a neon green sign that says: "Get in here!"
Do it.
Then, order the tuna tostada. "It's freakin' amazing," a classmate told me, when I was scrutinizing the menu.
"Really?" I said, skeptically. "What else is good?"
"I don't know. That's the only thing I order."
That wasn't a joke.
Tuna, rare. Luscious goat cheese. Smooth black been puree. Crispy, slightly salty tortilla. Fantastic.
And around 10 bucks.

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