Friday, September 24, 2010

Scrabble & wine on the mall

Blissful September days as a second-year: Enoteca wine bar on the
downtown mall. Scrabble with my friend Mike. Glasses of chilled white
wine.

Enoteca serves 3-ounce and 6-ounce pours, a perfect place to sample.
The menu leans toward bits and bites with Italian labels: bocconcini,
bruschette, insalate, affettati, dolci.

Even losing in Scrabble feels pleasant on days like this.

Perfect fuel for a.m. event: spudnuts!

The Darden Entrepreneurship and Venture Capital Club hosted workshop on business plan competitions this morning — 10 a.m. on a Friday when we have no classes. I know, pretty risky. Miraculously, 30+ people showed up.

For sugar fuel, I swung by Spudnuts, a tiny shop in the Belmont neighborhood of Charlottesville. Spudnuts are made with potato flour, though you can't taste the potato — just a soft pillow of sweet dough.

The delectable treats come in a small variety: glazed, blueberry, coconut, chocolate, etc. Three dozen max per customer. Cash only. We paid $18.09 for 36 doughnuts, which seemed like a sweet deal.

If you go, go early. When they run out of spudnuts, they close for the day. The end.


Spudnuts
309 Avon Street
Charlottesville, Va.

Wednesday, September 22, 2010

6 Meals Under $6

First-years at Darden have enough to calculate without trying to puzzle out the best meal values in Charlottesville. Here are 6 cheap eats — meals at $6 or less, and yes, I'm assuming that you'll order water.

(1) Saigon Cafe
1703 Allied Lane (by C'ville Coffee)
I could hardly believe my ears when Ron told me lunch here cost less than $4. I tried to ferret out the catch: Did you pay extra for, say, rice? (Nope.) Are the portions skimpy? (Not at all.) Was the food any good? (Typical Chinese food, nothing fancy, but satisfying.) I finally tried it out today, and sure enough, the handwritten poster in the dining room advertised the lunch specials: $3.45.

Plus, lunch comes with soup and a just-out-of-the-fryer chicken wing, with a delightful crunchy skin. Can someone pinch me?




Ron ordered Kung Pao Tofu, which wasn't even written on the lunch menu, but he's in the know. The tangy sauce, thick and gooey with peanuts, delivers the slightest kick of heat.

I ordered the tofu with veggies, which was more on the bland side but still good. The broccoli heads sopped up the brown sauce wonderfully. Next time, I'll try the tofu with green beans and garlic sauce, I think. Oh, and the entire lunch bill — including comforting hot tea for both of us — came to $8.02.


(2) Christian's Pizza
With multiple locations, including the downtown mall and the Corner, Christian's serves up creative slices. My favorite is the avocado, tomato, and feta combination. The pies, laid out for full display behind glass, might not look completely tantalizing, but any slice you pick will be popped back into the oven before you bite into it. I love the crispiness of the freshly warmed crust.

More options include fresh mozzarella, basil, and tomato slices ...


... pesto with tomato slices, asparagus, and Italian sausage with spinach ...


... and even pizza with tortellini pasta!


(2) Marco & Luca Dumplings
I can't type about these dumplings without an intense craving for them. Six (or is it seven?) heavenly pockets of sweet-salty goodness for a mere 3 bucks. Dip them into the sweet sauce (or spicy, if that's your thing) for an addicting treat. Marco & Luca has two locations: on the Corner and on the downtown mall.


(3) The Flat: Takeaway Creperie
111 A. East Water Street
OK, I confess: I changed the title of this blog post from $5 to $6 just for this creperie. It's the real definition of a hole-in-the-wall restaurant — literally, a window in a brick wall where you order and then wait to pick up your paper cone of goodness. The crepes are warm and wrapped with delicious ingredients, from the savory (chicken, asparagus, Swiss) to the sweet (Nutella, anyone?).


A look into the depths of a tofu-veggie crepe. (Yes, I like tofu; don't worry, all these places are tasty regardless of your view of soybeans.)



(4) Revolutionary Soup
Another Corner-Mall duo-location favorite, this casual place is just what you need after a week of networking events. The sandwiches and salads are divine, but it's their soups — all made from scratch — that are killer and cheap. I love the lamb curry and the tomato basil bisque, pictured below. Tip: Ask for a soup sample if you can't decide.



(5) Bodo's Bagels
Sure, the three local locations are all mobbed at breakfast, but don't forget lunch. Give me an everything bagel with avocado and tomato, and I'm a happy girl. Bodo's also serves up omelets for under $6 and a couple of tomato-based soups that are perfect for bagel dunking.

What is your favorite cheap Cville spot? Post your suggestions below for my next list of <$6 meals!

Tuesday, September 14, 2010

Hot Cakes in Barracks Road Shopping Center

(I know, it's been far too long. The summer swept me away. The good news is, I'm back, school is in full swing, and I have lots of delicious Cville foodie tidbits for you.)

First tip of the school year: Free lattes at Hot Cakes in Barracks Road Shopping Center. For UVA students and PVCC students, for the entire month of September 2010, every single day.

There is no catch.

In fact, if you want to order an iced mocha instead of an iced latte, the kindly folks at Hot Cakes will only charge you the difference. Two quarters, or so.

Now that I have your interest piqued, what is Hot Cakes, you ask? I passed this little storefront, sandwiched between CVS and Kroger's, for months before I finally ventured in. (I mean, the name Hot Cakes? Oh, baby.) I had written it off as a greasy spoon, and I couldn't have been further from the truth.

Yes, Hot Cakes has cakes. Fancy ones. Along with single-serving desserts: Napoleons, carrot cupcakes, eclairs, lemon bars — more specialties than I can recall.


My pal Alexis smartly ordered a fruit tart the other day, and it was the best fruit tart I've ever had.

I tried out the quiche and mixed salad for $6.99. The salad was a grade above your typical bland selection, and the quiche very yummy.


Hot Cakes also serves lots of selections by weight — I'll get a quarter of a pound of fresh fruit, or a third a pound of avocado-tomato-hearts of palm salad for a reasonable few bucks. ($14.99 a pound seems outrageous, but it's not. You won't eat that much. Trust me.)

In fact, my only hesitation in writing this is that Hot Cakes will become overcrowded, too popular for its own good.

Ah, well. They deserve the business. That's a risk I'll take.